Appetizers / Hors d'Oeuvres

We offer a wide selection of Hors d’oeuvre and Appetizers options; however,

we will always try to accommodate any special requests or dietary needs.

* Most Popular appetizers

 

GF = Gluten-Free   |     V = Vegetarian     |      Vg = Vegan

 

     

     

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We are currently working on our new 2022-2023 Menu,

so the following Menu can be subject to changes!!

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Individual Cold Appetizers

 

 

Fish & Seafood

 

- Cucumber Cups with Smoked Salmon & Herbed Cream Cheese   -   GF

 

- Tuna Salad-Stuffed Celery with fresh Dill   -   GF/Veg.

 

- Endive Spears stuffed with Tuna Salad with fresh Dill   - GF/Veg.

 

- Jumbo Jerk-spiced Shrimp with Avocado-lime Dip   -   GF

 

- Smoke Salmon, Caper and Dill Cream Cheese Canapé   -   GF

 

- Shrimp Crostini with Lemon Herb Mayo Arugula

 

- Shrimp Trio

Trio of Shrimp: blackened, poached and Old Bay

seasoned Shrimp served with rémoulade, cocktail and lemon butter sauces 

 

- Spiced Shrimp Cocktail

Responsibly Farmed Shrimp, steamed to perfection and tossed with Old Bay Seasoning

Served with a cocktail sauce and Lemon wedges

 

Totally Taco Grilled Shrimp Skewers  -  GF

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GF = Gluten-Free   |     V = Vegetarian     |      Vg = Vegan

 

 

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Beef & Chicken

 

- Chicken and Beef Satay Skewer with Peanut dipping sauce  -  DF

Grilled and marinated Beef and Chicken skewers

Garnished with chopped peanuts and green onion, served with creamy peanut sauce

 

- Chicken Spring Rolls with Soy Ginger Sauce   -  DF

 

- Ginger Sesame Chicken Skewers with Spicy Peanut Sauce   -   DF

 

- Moroccan spiced Chicken Skewer with Cilantro Chutney (served warm or cold)   -   GF/DF

 

- Mini Thai Chicken Tortilla wraps   -   DF

 

- Jamaican Jerk Chicken and grilled Pineapple Skewers   -   GF/DF

 

- Beef Crostini with Horseradish Stone Ground Mustard Sauce

 

- Beef, Boursin, Arugula & Fire-roasted Tomato Crostini

 

Sliced petite tender Beef with Boursin cheese and Arugula layered atop a crostini

and garnished with a fire-roasted Tomato slice.

 

- Asparagus & Pear Tray   -   GF

 

Tender Asparagus Spears rolled in slices of Roast Beef and Turkey with a flavorful Herb spread

+ Pear wedges rolled in prosciutto with mascarpone cheese (Gf/Veg.)

 

 

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Pork

 

- Prosciutto Wrapped Asparagus   -    GF

 

- Antipasti Skewers   -  GF

Assorted Olives, marinated Vegetables, fresh Mozzarella & Salame   (Can Be Made Vegetarian)

 

- Italian Skewers with Olives, Salami, fresh Mozzarella, Heirloom tomatoes

and cheese Tortellini with an Italian dipping sauce 

 

- BLT Crostini with Avocado mayo

 

- Melon, Mozzarella, & Prosciutto Skewers    -   GF

with Fresh Basil & Balsamic Drizzle

 

- Roasted Sweet Potato Canape with Guacamole, Bacon sprinkles & fresh Cilantro   -   GF

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Mini Sandwiches

 

 

Mini BLT Stacks:

Bacon, Lettuce, Tomato, Mayo

 

 

 

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Vegetarian

 

- Roasted Vegetable Skewers with Basil Pesto    -   GF/DF/Vegan

 

- Endive Spear with Date, Blue Cheese, Walnuts and a Balsamic Glaze   -   GF/Veg.

 

- Tomato Bruschetta Crostini  -  Vegan

 

- Mini Caprese Skewer with marinated Mozzarella, Grape Tomato & Fresh Basil  -   GF, Veg.

 

- Deviled Eggs with Assorted Garnishes   -   GF/Veg. 

Made with Organic Eggs, sourced locally

 

- Lemony-Hummus Cucumber Cups with Toasted Pine Nuts   -   GF/Vegan

 

- Roasted Mini Peppers stuffed with Boursin Cheese   -   GF/Veg.

 

- Vegetarian Spring Rolls with Soy Ginger Sauce   -  Veg.

 

- Falafels with Tahini dipping Sauce   -   Veg.

 

- Cocktail “Meatless” Meatballs   -  Vegan

 

- Miniature Fruit Skewers Drizzled with Honey and Mint   -   GF/Veg.

 

 

 

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Individual Hot Appetizers

 

 

- Grilled Pear, caramelized Onion and Gorgonzola Crostinis   -  Veg.

 

- Petite Quiches:

Leek, Cheddar & Bacon  /  Spinach & feta  /  Asparagus & Goat Cheese

 

- Pizzettas:

Sausage & fennel  /  Spinach & feta  /  Pepperoni & Mozzarella

 

- Brie and spiced Pear puff pastry Bites    -   Veg. 

 

- Mini Reuben Sandwiches

- Potato puffs with Bacon, Cheddar & chives    -   GF 

 

- Crab & Spinach  OR  Spinach & Feta stuffed Triangles  -   Veg.

 

- Sloppy Joe and Pepper Jack Cheese Bites

 

- Lasagna Bites with Ricotta, Sausage and Marinara

 

- Cheese, Green Chili and Tomato Mini Quesadillas   -  Veg.

 

- Beef Suya Skewers    -   DF / GF

Spicy Beef Skewer with a Cilantro Jalapeno Dip

 

- Pot Roast Sliders

Slow roasted Pot Roast on a King’s Hawaiian Roll & Mild Horseradish

 

- Buttermilk Chicken Sliders

 

- Thai Turkey Meatballs

Simmered in Than spices and Coconut Milk

 

- Swedish Meatballs

 

- Empanadas:

Trio of Cuban Beef, Chipotle Chicken and Green Chile Pork empanadas

with a vibrant chimichurri sauce for dipping.

 

- Bacon-wrapped marinated Chicken breast Bites   -  GF/DF

 

- Madeira Beef Bites  

 

Beef petite tender served in a Madeira Mushroom Demi-Glace

 

- Roasted Mini Peppers stuffed with Boursin Cheese   -  Veg.

 

 

Fish & Seafood

 

 

Mini Traditional Crab Cakes

With Your Choice of Remoulade or Lemon Aioli

 

 

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Beef

 

 

Bacon-Cheddar Sliders

Served with Ketchup, Mustard, & Pickle Chips

 

 

 

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Chicken

 

Hardwood Smoked Chicken Wings

Choose From: Carolina Reaper Buffalo, Kansas City

Bbq, Maple Cranberry or Teriyaki

Add Celery Sticks with Blue Cheese or Ranch

 

 

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Pork

 

 

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Assorted Meats & Veggies

 

Make-Your-Own Mini Street Tacos

Pulled Chicken & Pulled Pork

Korean Bbq Sauce, Cilantro-Lime Crema,

Apple Slaw, Kohlrabi-Radish Slaw, & Cotija Cheese

 

 

 

 

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Vegetarian

 

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GF = Gluten-Free   |     V = Vegetarian     |      Vg = Vegan

 

 

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The Chef also takes requests!