Entrees & Sides
All our dishes boast bold and exciting flavors while using the best ingredients, designed to spark your imagination and your palate!
Entrees & Sides
* Most Popular dishes
A traditional dish from the Pays Basque region in the South of France.
Chicken cooked in a white wine sauce with tomatoes and bell peppers.
COQ AU VIN ROUGE
Chicken marinated in red wine, cooked with pearl onions, mushroom,
bacon bites and flambéed with cognac.
BOEUF BOURGUIGNON *
A hearty beef stew slow-cooked in Burgundy wine with carrots, onions and mushrooms. The perfect Fall and Winter comforting dish!
BACON-WRAPPED BEEF MEDAILLON *
with Shallots and Red Wine sauce
ROASTED SALMON A LA PROVENÇALE *
Salmon steaks baked in the oven with tomatoes, onions, lemon, black olives
and Herbes de Provence.
THAI GREEN CURRY
This Thai curry combines the smoothness of coconut milk and heat in the green curry paste, as well as the flavors of lemongrass and curry leaves Chicken or Vegan option available on request.
MOROCCAN CHICKEN TAGINE
A Moroccan chicken stew with preserved lemons, green olives
and middle eastern spices. Served with couscous.
GRATIN DAUPHINOIS WITH MORELS *
The luxury version of the gratin Dauphinois with morels morsels
EGGPLANT & TOMATOES GRATIN
Sautéed eggplants with onions, tomatoes and herbs.
Finished in the oven with a thin parmesan crust
MUSHROOM RISOTTO *
A creamy risotto simmered with a vegetable broth, and enhanced with portobello mushroom, parsley and parmesan
SHRIMP AND SAFFRON RISOTTO
A creamy risotto simmered with a vegetable broth, flavored with saffron
and topped with sautéed shrimp.
TOMATOES À LA PROVENÇALE
Tomato halves slowly cooked in the pan and topped with a persillade
made of garlic, parsley and breadcrumbs
ZUCCHINI GRATIN *
Sliced zucchini sautéed in olive oil and finished in the oven with cream,
garlic and parmesan
ROASTED BRUSSELS SPROUTS *
Roasted Brussels Sprouts with bacon and shaved almonds
* * * * * * * * * *
Tarragon Chicken with Mushrooms
Orange Marmalade Mustard Chicken
Sun-Dried Tomato, Ricotta and Basil-Rolled Turkey Breast
Brandied Apple Chicken
Spinach and Feta Stuffed Chicken
Parmesan-Crusted Chicken, served with Marinara
Chicken Penne Pasta with Sun-dried Tomatoes and Gorgonzola Cheese
Prosciutto-Topped Chicken with Wine, Basil and Tomato
Chicken Breast with Caramelized Pears and Gorgonzola
PORK & BEEF
Caramelized Apple-Stuffed Pork Loin
Honey Sesame Pork
Pork Medallions with Peppercorn Dijon Sauce
Pork Tenderloin with Apricot Brandy Cream Sauce
Cheese Tortellini with Prosciutto, Peas and Basil Cream sauce
Beef Tenderloin Steaks with Bacon Bourbon Sauce
Sun-Dried Tomato, Spinach and Cheese-Stuffed Meatloaf
Beef Wellington with Gorgonzola
Herb and Garlic Roasted Beef Tenderloin with Horseradish Mustard Sauce
Beef Burgundy with Wild Mushrooms
FISH & SEAFOOD
Shrimp and Crab Cannelloni
Shrimp Provencal with Olives, Capers, Oregano and Tomato
Broiled Walleye Fillets with Olive Oil, Garlic, Lemon and Herbs
Roasted Salmon with Dijon, Parmesan Bread crumbs and Lemon
Honey Ginger Salmon
Sautéed Tuna with White Bean and Sun-Dried Tomato Puree
Asian Seared Tuna with Soy and Wasabi
Roasted Red Potatoes with Rosemary and Garlic
Roasted Yukon Potatoes with Lemon and Sage
Asiago Potato Gratin
Mashed Potatoes – plain or garlic
Homemade Macaroni and Cheese
Roasted Sweet Potatoes with Butter
Egg Noodles with Parsley
Linguini with Pesto
Wild Rice Pilaf with Mushrooms
Lemon Dill Garden Rice
Roasted Vegetable Medley
Maple Pecan Squash
Acorn Squash with Brown Sugar and Butter
Sesame Green Beans
Steamed Vegetable Medley
Apple-Glazed or Roasted Baby Carrots
Baby Peas with Mushrooms
Oven-Roasted Cauliflower with Oregano and Parmesan
Roasted Brussels Sprouts with Olive Oil and Balsamic
Cheesy Zucchini Bake with Breadcrumbs
The Chef also takes requests!