Entrees & Sides

All our dishes boast bold and exciting flavors while using the best ingredients, designed to spark your imagination and your palate!

Entrees 

* Most Popular dishes

Beef & Lamb

 

- Braised Boneless Short Ribs with Honey Port Sauce *

- Braised Boneless Short Ribs with Chocolate & Rosemary

- Braised Beef and Mushroom Ragout with Penne Pasta

- Bacon wrapped Beef Tenderloin in Red Wine Sauce

- Beef Bourguignonne

- Beef Ribeye Roast with Porcini-Bacon Sauce

- Herb and Mustard crusted Leg of Lamb *

- Rosemary-Crusted Lamb Chops

  

    

Poultry

 

- Roasted Lemon-Gremolata Chicken Breast *

- Parmesan-Dijon crusted Chicken Breast

- Braised Chicken with Lemon and Artichokes

- Bacon-wrapped Dijon Chicken Breast *

- Turkey Breast Roulade stuffed with Prosciutto and Fontina Cheese *

- Braised Chicken with Coconut-Curry Sauce

- Roasted Chicken Breast with Brandy Cream Sauce and Cashew

 

Vegetarian

 

- Pasta with Butternut Squash, Sage and Parmesan cream sauce

- Ginger-Garlic Tofu and Vegetable stir-fry

- Ratatouille

- Parmesan-Dijon and Parsley crusted Portobello Mushroom *

 

 

 

Fish & Sea-Food

 

- Baked Salmon with Mango Salsa *

- Scallion-panko crusted fillet of Cod with Mango Salsa

- Salmon en Papillote (with julienned veggies, lemon, dill, & white wine)

- Soy-Kaffir Lime-Glazed Salmon *

- Mustard-Roasted Halibut

- Seared Diver Scallops with Orange-Sherry Sauce *

- Seared Diver Scallops with Thai-Lime Butter Sauce

- Shrimp Scampi

- Tilapia with roasted Red Pepper Sauce

- Scallop Gratin with Prosciutto and Pernod *

Pasta

    

- Italian Sausage Manicotti

- Beef & Sausage Lasagne

- Pasta with braised Chicken and Sundried Tomato Cream Sauce

- Pasta Alfredo with Herbed Chicken strips

- Pasta with Chicken and Lemon-Caper Cream Sauce

- Braised Beef and Mushroom Ragout with Penne Pasta

- Chicken Breast with roasted Red Pepper Sauce

- Chicken Breast with Cranberry-Pecan Butter

- Turkey Breast Roulade stuffed with Prosciutto and Fontina cheese

 

 

Pork

           

- Prosciutto Wrapped Pork Loin with Balsamic Glaze

- Pork Tenderloin with Balsamic Cherry Cream Sauce

- Pork Loin in green Peppercorn Sauce

- Pork Loin with Mustard-Chive

- Pork Loin stuffed with Dried Apricots and Cherries & Port Wine Sauce

- Herbed Pork Loin with Parsley-Shallot Sauce

 

Side Dish

 

 

- Lemony Green Beans with red Peppers and Cashews *

 

- Garlic Mashed Potatoes

 

- Rosemary-Cheddar Potatoes Gratin **

 

- Roasted Vegetable Medley *

 

- Soft Parmesan Polenta

 - Roasted Brussels Sprouts with Pancetta and Golden Raisins  **

 

- Green Beans Almandine

 

- Wild Rice Pilaf

 

- Herbed Roasted Potatoes *

 

- Twice-baked Potato

 

- Honey-Ginger Glazed Carrots

 

- Green Beans with Garlic Butter

 

- Herbed Orzo Pasta

 

- Jasmine Rice

 

- Cilantro-Lime Rice *

 

- Mexican Rice

 

- Harvest Wild Rice Pilaf *

 

- Pineapple and Bell Pepper Basmati Rice with Cilantro *

 

- Boston Baked Beans

 

- Black Beans with Lime and Cumin

 

- Corn Pudding

 

- 30 Ears Corn on the Cobb with your choice of 3 compound butter

Choose from:  Parmesan-Herbed, Cotija-Chipotle-Lime, Honey, Spicy Old Bay or Lemon-Basil

The Chef also takes requests!

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