Entrees & Sides

All our dishes boast bold and exciting flavors while using the best ingredients, designed to spark your imagination and your palate!


* Most Popular dishes

Beef & Lamb


- Braised Boneless Short Ribs with Honey Port Sauce *

- Braised Boneless Short Ribs with Chocolate & Rosemary

- Braised Beef and Mushroom Ragout with Penne Pasta

- Bacon wrapped Beef Tenderloin in Red Wine Sauce

- Beef Bourguignonne

- Beef Ribeye Roast with Porcini-Bacon Sauce

- Herb and Mustard crusted Leg of Lamb *

- Rosemary-Crusted Lamb Chops





- Roasted Lemon-Gremolata Chicken Breast *

- Parmesan-Dijon crusted Chicken Breast

- Braised Chicken with Lemon and Artichokes

- Bacon-wrapped Dijon Chicken Breast *

- Turkey Breast Roulade stuffed with Prosciutto and Fontina Cheese *

- Braised Chicken with Coconut-Curry Sauce

- Roasted Chicken Breast with Brandy Cream Sauce and Cashew




- Pasta with Butternut Squash, Sage and Parmesan cream sauce

- Ginger-Garlic Tofu and Vegetable stir-fry

- Ratatouille

- Parmesan-Dijon and Parsley crusted Portobello Mushroom *




Fish & Sea-Food


- Baked Salmon with Mango Salsa *

- Scallion-panko crusted fillet of Cod with Mango Salsa

- Salmon en Papillote (with julienned veggies, lemon, dill, & white wine)

- Soy-Kaffir Lime-Glazed Salmon *

- Mustard-Roasted Halibut

- Seared Diver Scallops with Orange-Sherry Sauce *

- Seared Diver Scallops with Thai-Lime Butter Sauce

- Shrimp Scampi

- Tilapia with roasted Red Pepper Sauce

- Scallop Gratin with Prosciutto and Pernod *



- Italian Sausage Manicotti

- Beef & Sausage Lasagne

- Pasta with braised Chicken and Sundried Tomato Cream Sauce

- Pasta Alfredo with Herbed Chicken strips

- Pasta with Chicken and Lemon-Caper Cream Sauce

- Braised Beef and Mushroom Ragout with Penne Pasta

- Chicken Breast with roasted Red Pepper Sauce

- Chicken Breast with Cranberry-Pecan Butter

- Turkey Breast Roulade stuffed with Prosciutto and Fontina cheese





- Prosciutto Wrapped Pork Loin with Balsamic Glaze

- Pork Tenderloin with Balsamic Cherry Cream Sauce

- Pork Loin in green Peppercorn Sauce

- Pork Loin with Mustard-Chive

- Pork Loin stuffed with Dried Apricots and Cherries & Port Wine Sauce

- Herbed Pork Loin with Parsley-Shallot Sauce


Side Dish



- Lemony Green Beans with red Peppers and Cashews *


- Garlic Mashed Potatoes


- Rosemary-Cheddar Potatoes Gratin **


- Roasted Vegetable Medley *


- Soft Parmesan Polenta

 - Roasted Brussels Sprouts with Pancetta and Golden Raisins  **


- Green Beans Almandine


- Wild Rice Pilaf


- Herbed Roasted Potatoes *


- Twice-baked Potato


- Honey-Ginger Glazed Carrots


- Green Beans with Garlic Butter


- Herbed Orzo Pasta


- Jasmine Rice


- Cilantro-Lime Rice *


- Mexican Rice


- Harvest Wild Rice Pilaf *


- Pineapple and Bell Pepper Basmati Rice with Cilantro *


- Boston Baked Beans


- Black Beans with Lime and Cumin


- Corn Pudding


- 30 Ears Corn on the Cobb with your choice of 3 compound butter

Choose from:  Parmesan-Herbed, Cotija-Chipotle-Lime, Honey, Spicy Old Bay or Lemon-Basil

The Chef also takes requests!