Entrees & Sides

All our dishes boast bold and exciting flavors while using the best ingredients, designed to spark your imagination and your palate!

Entrees & Sides 

* Most Popular dishes

 

Specialty/Gourmet Entrees

 

 

CHICKEN BASQUAISE

A traditional dish from the Pays Basque region in the South of France.

Chicken cooked in a white wine sauce with tomatoes and bell peppers.

 

 

COQ AU VIN ROUGE

Chicken marinated in red wine, cooked with pearl onions, mushroom,

bacon bites and flambéed with cognac.

 

 

BOEUF BOURGUIGNON *

A hearty beef stew slow-cooked in Burgundy wine with carrots, onions and mushrooms. The perfect Fall and Winter comforting dish!

 

 

BACON-WRAPPED BEEF MEDAILLON *

with Shallots and Red Wine sauce

 

 

HACHI PARMENTIER

The French version of the beef shepherd's pie, with homemade potato mash.

 

 

ROASTED SALMON A LA PROVENÇALE *

Salmon steaks baked in the oven with tomatoes, onions, lemon, black olives

and Herbes de Provence.

 

 

THAI GREEN CURRY

This Thai curry combines the smoothness of coconut milk and heat in the green curry paste, as well as the flavors of lemongrass and curry leaves Chicken or Vegan option available on request.

 

 

MOROCCAN CHICKEN TAGINE

A Moroccan chicken stew with preserved lemons, green olives

and middle eastern spices. Served with couscous.

 

 

 

Specialty/Gourmet Sides

 

 

GRATIN DAUPHINOIS WITH MORELS *

The luxury version of the gratin Dauphinois with morels morsels

 

 

EGGPLANT & TOMATOES GRATIN

Sautéed eggplants with onions, tomatoes and herbs.

Finished in the oven with a thin parmesan crust

 

 

MUSHROOM RISOTTO *

A creamy risotto simmered with a vegetable broth, and enhanced with portobello mushroom, parsley and parmesan

 

 

SHRIMP AND SAFFRON RISOTTO

A creamy risotto simmered with a vegetable broth, flavored with saffron

and topped with sautéed shrimp.

 

 

TOMATOES À LA PROVENÇALE

Tomato halves slowly cooked in the pan and topped with a persillade

made of garlic, parsley and breadcrumbs

 

 

ZUCCHINI GRATIN *

Sliced zucchini sautéed in olive oil and finished in the oven with cream,

garlic and parmesan

 

 

ROASTED BRUSSELS SPROUTS *

Roasted Brussels Sprouts with bacon and shaved almonds

 

 

 

* * * * * * * * * *

Classic Entrees

 

POULTRY

 

Tarragon Chicken with Mushrooms

 

Orange Marmalade Mustard Chicken

 

Sun-Dried Tomato, Ricotta and Basil-Rolled Turkey Breast

 

Brandied Apple Chicken

 

Spinach and Feta Stuffed Chicken

 

Parmesan-Crusted Chicken, served with Marinara

 

Chicken Penne Pasta with Sun-dried Tomatoes and Gorgonzola Cheese

 

Prosciutto-Topped Chicken with Wine, Basil and Tomato

 

Chicken Breast with Caramelized Pears and Gorgonzola

 

 

PORK & BEEF

 

 

Caramelized Apple-Stuffed Pork Loin

 

Honey Sesame Pork

 

Pork Medallions with Peppercorn Dijon Sauce

 

Pork Tenderloin with Apricot Brandy Cream Sauce

 

Cheese Tortellini with Prosciutto, Peas and Basil Cream sauce

 

Beef Tenderloin Steaks with Bacon Bourbon Sauce

 

Sun-Dried Tomato, Spinach and Cheese-Stuffed Meatloaf

 

Beef Wellington with Gorgonzola

 

Herb and Garlic Roasted Beef Tenderloin with Horseradish Mustard Sauce

 

Beef Burgundy with Wild Mushrooms

 

 

   

FISH & SEAFOOD

 

  

Shrimp and Crab Cannelloni

 

Shrimp Provencal with Olives, Capers, Oregano and Tomato

 

Broiled Walleye Fillets with Olive Oil, Garlic, Lemon and Herbs

 

Roasted Salmon with Dijon, Parmesan Bread crumbs and Lemon

 

Honey Ginger Salmon

 

Sautéed Tuna with White Bean and Sun-Dried Tomato Puree

 

Asian Seared Tuna with Soy and Wasabi

 

 

 

 

STARCH

   

Roasted Red Potatoes with Rosemary and Garlic

 

Roasted Yukon Potatoes with Lemon and Sage

 

Asiago Potato Gratin

 

Mashed Potatoes – plain or garlic

 

Homemade Macaroni and Cheese

 

Roasted Sweet Potatoes with Butter

 

Egg Noodles with Parsley

 

Linguini with Pesto

 

Wild Rice Pilaf with Mushrooms

 

Quinoa Salad

 

Lemon Dill Garden Rice

 

 

 

 

VEGETABLES

 

  

Roasted Vegetable Medley

 

Maple Pecan Squash

 

Acorn Squash with Brown Sugar and Butter

 

Sesame Green Beans

 

Steamed Vegetable Medley

 

Apple-Glazed or Roasted Baby Carrots

 

Steamed Broccoli

 

Baby Peas with Mushrooms

 

Oven-Roasted Cauliflower with Oregano and Parmesan

 

Roasted Brussels Sprouts with Olive Oil and Balsamic

 

Cheesy Zucchini Bake with Breadcrumbs

 

    

The Chef also takes requests!