Entrees & Sides
All our dishes boast bold and exciting flavors while using the best ingredients, designed to spark your imagination and your palate!
Entrees
* Most Popular dishes
Beef & Lamb
- Braised Boneless Short Ribs with Honey Port Sauce *
- Braised Boneless Short Ribs with Chocolate & Rosemary
- Braised Beef and Mushroom Ragout with Penne Pasta
- Bacon wrapped Beef Tenderloin in Red Wine Sauce
- Beef Bourguignonne
- Beef Ribeye Roast with Porcini-Bacon Sauce
- Herb and Mustard crusted Leg of Lamb *
- Rosemary-Crusted Lamb Chops
Poultry
- Roasted Lemon-Gremolata Chicken Breast *
- Parmesan-Dijon crusted Chicken Breast
- Braised Chicken with Lemon and Artichokes
- Bacon-wrapped Dijon Chicken Breast *
- Turkey Breast Roulade stuffed with Prosciutto and Fontina Cheese *
- Braised Chicken with Coconut-Curry Sauce
- Roasted Chicken Breast with Brandy Cream Sauce and Cashew
Vegetarian
- Pasta with Butternut Squash, Sage and Parmesan cream sauce
- Ginger-Garlic Tofu and Vegetable stir-fry
- Ratatouille
- Parmesan-Dijon and Parsley crusted Portobello Mushroom *
Fish & Sea-Food
- Baked Salmon with Mango Salsa *
- Scallion-panko crusted fillet of Cod with Mango Salsa
- Salmon en Papillote (with julienned veggies, lemon, dill, & white wine)
- Soy-Kaffir Lime-Glazed Salmon *
- Mustard-Roasted Halibut
- Seared Diver Scallops with Orange-Sherry Sauce *
- Seared Diver Scallops with Thai-Lime Butter Sauce
- Shrimp Scampi
- Tilapia with roasted Red Pepper Sauce
- Scallop Gratin with Prosciutto and Pernod *
Pasta
- Italian Sausage Manicotti
- Beef & Sausage Lasagne
- Pasta with braised Chicken and Sundried Tomato Cream Sauce
- Pasta Alfredo with Herbed Chicken strips
- Pasta with Chicken and Lemon-Caper Cream Sauce
- Braised Beef and Mushroom Ragout with Penne Pasta
- Chicken Breast with roasted Red Pepper Sauce
- Chicken Breast with Cranberry-Pecan Butter
- Turkey Breast Roulade stuffed with Prosciutto and Fontina cheese
Pork
- Prosciutto Wrapped Pork Loin with Balsamic Glaze
- Pork Tenderloin with Balsamic Cherry Cream Sauce
- Pork Loin in green Peppercorn Sauce
- Pork Loin with Mustard-Chive
- Pork Loin stuffed with Dried Apricots and Cherries & Port Wine Sauce
- Herbed Pork Loin with Parsley-Shallot Sauce
Side Dish
- Lemony Green Beans with red Peppers and Cashews *
- Garlic Mashed Potatoes
- Rosemary-Cheddar Potatoes Gratin **
- Roasted Vegetable Medley *
- Soft Parmesan Polenta
- Roasted Brussels Sprouts with Pancetta and Golden Raisins **
- Green Beans Almandine
- Wild Rice Pilaf
- Herbed Roasted Potatoes *
- Twice-baked Potato
- Honey-Ginger Glazed Carrots
- Green Beans with Garlic Butter
- Herbed Orzo Pasta
- Jasmine Rice
- Cilantro-Lime Rice *
- Mexican Rice
- Harvest Wild Rice Pilaf *
- Pineapple and Bell Pepper Basmati Rice with Cilantro *
- Boston Baked Beans
- Black Beans with Lime and Cumin
- Corn Pudding
- 30 Ears Corn on the Cobb with your choice of 3 compound butter
Choose from: Parmesan-Herbed, Cotija-Chipotle-Lime, Honey, Spicy Old Bay or Lemon-Basil
The Chef also takes requests!