Soups, Salads & Sandwiches

Homemade feel with high-end quality ingredients and presentation!






Minestrone *   -    Cream of broccoli *


Rosemary potato *    -    Beef chili


Chicken salsa chili     -     Split pea with ham


Chicken noodle      -      Navy bean with ham


Chicken Wild Rice     -     White Chicken Chili


Chicken Corn Chowder    -    Curried Chicken Coconut


Vegetable Beef Barley     -     Potato Leek *


Chicken Tortilla     -    Sweet Potato Rosemary *


Tomato Basil *     -     Butternut Squash *


Chilled Gazpacho*




* * * * * * * * *




- Heirloom Tomatoes, fresh Mozzarella and basil salad with a Balsamic Vinaigrette  veg/gf


- Mixed Greens with Manchego, Apples and Candied Walnuts with a Sherry-Walnut Vinaigrette


- Apple, raisins & curry Quinoa Salad *   gf, df, veg


- Greek Orzo Pasta Salad with cherry tomatoes, Feta, Kalamata olives, olive oil & rosemary  * veg


- Dried apricot & Rosemary Chicken with creamy mustard dressing


- Caesar Salad with fresh Parmesan *


- Seeded Kale Slaw *  (g/f, d/f,vegan)

Julienne Kale, Red Cabbage, Carrot, Red Onion, Parsley, Hemp Seeds, Sunflower Seeds & Pepitas in a Dijon Vinaigrette 

- Farmer’s market garden salad *

Greens, Cucumber, Carrot, Tomato & pickled Beets with herbed Ranch or Balsamic Vinaigrette


 - Mixed Greens with Pear, Walnuts and Blue Cheese with Sherry-Walnut vinaigrette *

- Tuscan Bulgur Wheat with Olives, Roasted Tomatoes, Radicchio, Pine Nuts, and Parmiggiano-Reggiano *


- Harvest Grains (Israeli Couscous, Red Quinoa, Orzo, Baby Chickpeas) *

with Maple-Roasted Squash, Pecans, and Pomegranate Seeds


- Quinoa with Roasted Beets, Apples, Kale, Walnuts, and Goat Cheese *


- Grain Free Lentil Salad with Almonds, Mirepoix, Red Cabbage and fresh herbs in a light lemon vinaigrette *

- Curried Couscous with Dried Apricots, Dried Cherries, and Hazelnuts *

- The Chef’s creamy mustard potato salad


- Strawberry Spinach Salad *

with Orange segment, Candied Almonds and a sweet Orange-Almond dressing

- Cauliflower, Bacon & Iceberg chopped with Parmesan dressing


- Italian Pasta Salad with Pepperoni, Black Olives, Cherry Tomatoes & Mozzarella


- Creamy Broccoli, Grapes, Bacon & Sunflower seeds

- Greek Salad with Feta and red wine vinaigrette

- Pasta Salad with Basil Pesto and Grape Tomatoes *


- Creamy Curry Mango Chicken, gf

- Spinach, Chicken, Peppers, Pine Nuts, Olives & Lemon-Parmesan Vinaigrette, gf


- Classic Cobb Salad


- Baby Greens with Berries, Walnuts, Goat Cheese, & Sherry-Walnut Dressing *  gf


- Mediterranean with Bean, Cucumber, Tomato, & Feta Salad with Lemon Vinaigrette *  gf


- Tortelloni Pasta Salad with Broccoli, Bell Pepper, Artichoke Hearts, & Parmesan


- Asian Chicken With Napa Cabbage And Wonton Strips


- Southwestern Quinoa With Corn, Cucumber, Tomato, & Cilantro *  gf


- Spicy Peanut Noodle With Chicken


* * * * * * * * * 



- Chicken salad, tuna salad, or Egg Salad *


- Hoagie with assorted deli Meats & Cheeses

- Turkey or Ham & Cheese Croissant

- Chicken Salad with Cashews & Grapes on a Croissant

- Italian Meats and Cheeses with Aioli on Artisan Bread


- Tomato, fresh Mozzarella, Red Onion, & Pesto on Artisan Bread*


- Turkey, Bacon, Tomato, & Avocado on Artisan Bread with Chipotle Mayo


- Tuna Nicoise with Olives & hard-boiled Egg on Artisan Bread



Gourmet Wraps


- Turkey Waldorf wrap with Apples, Celery & Walnuts

- Turkey, Bacon, Lettuce, Tomato & Cheese Wrap with Mayonnaise

- Cashew Chicken Salad Wrap with a tangy Champagne Vinaigrette

- Turkey, Sprouts, Cucumber & Red Onion Wrap with Sundried Tomato Cream Cheese

- Roast Beef, caramelized onion, & red pepper wrap with horseradish cream cheese


- Roast Beef, Caramelized Onion, & Red Pepper Wrap with Horseradish Cream Cheese


- Black bean, Avocado, Mango & Cilantro Wrap *

- Fresh vegetable wrap with roasted red pepper hummus *


Gourmet Sandwiches


- Chicken and Pesto roulade with Tomato relish


- Steak with Blue Cheese, Arugula and roasted Tomatoes


- Lime-marinated Vietnamese Steak with Carrots, Scallions and Cilantro


- Tuna Nicoise with Hard-boiled eggs and Olive Tapenade


- Italian Meat, Provolone, Roasted Bell Peppers, Aioli and fresh Basil


- Chicken Cobb with Tomato, Bacon, Avocado and Blue Cheese

The Chef also takes requests!