Soups

 

* INDICATES VEGETARIAN, OR ITEMS THAT CAN BE MADE VEGETARIAN UPON REQUEST

 

 

Minestrone *   -    Cream of broccoli *

 

Rosemary potato *    -    Beef chili

 

Split pea with ham

 

Chicken noodle

 

Chicken Wild Rice

 

Curried Chicken Coconut

 

Potato Leek *

 

Sweet Potato Rosemary *

 

Tomato Basil *     -     Butternut Squash *

 

Chilled Gazpacho*

 

 

 

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Salads

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- Heirloom Tomatoes, fresh Mozzarella and basil salad with a Balsamic Vinaigrette *  veg/gf

 

- Mixed Greens with Manchego, Apples and Candied Walnuts with a Sherry-Walnut Vinaigrette

 

- Apple, raisins & curry Quinoa Salad *   gf, df, veg

 

- Greek Orzo Pasta Salad with cherry tomatoes, Feta, Kalamata olives, olive oil & rosemary  * veg

 

- Caesar Salad with fresh Parmesan *

 

- Farmer’s market garden salad *

Greens, Cucumber, Carrot, Tomato & pickled Beets with herbed Ranch or Balsamic Vinaigrette

 

 - Mixed Greens with Pear, Walnuts and Blue Cheese with Sherry-Walnut vinaigrette *

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- Quinoa with Roasted Beets, Apples, Kale, Walnuts, and Goat Cheese *

 

- Strawberry Spinach Salad *

with Orange segment, Candied Almonds and a sweet Orange-Almond dressing

 

- Italian Pasta Salad with Pepperoni, Black Olives, Cherry Tomatoes & Mozzarella

 

- Greek Salad with Feta and red wine vinaigrette

- Pasta Salad with Basil Pesto and Grape Tomatoes *

 

- Spinach, Chicken, Peppers, Pine Nuts, Olives & Lemon-Parmesan Vinaigrette, gf

 

- Classic Cobb Salad

 

- Baby Greens with Berries, Walnuts, Goat Cheese, & Sherry-Walnut Dressing *  gf

 

- Mediterranean with Bean, Cucumber, Tomato, & Feta Salad with Lemon Vinaigrette *  gf

 

- Southwestern Quinoa With Corn, Cucumber, Tomato, & Cilantro *  gf

 

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* * * * * * * * * 

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Sandwiches

 

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Ask us for sample Menus

 

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The Chef also takes requests!

 

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